1 large banana3 oz caster sugar3 oz butter or magarine1 large egg4 oz self raising flourLemon juiceIcing sugar1 lb greased cake tin
Oven Temp: 180 °C, 350°F, Gas Mark 4Cooking Time: 35 minutes
Serves 4 people
Method
Cream the sugar and margarine or butter.Mash the banana and add a few drops of lemon juice.Beat the eggs and fold in the flour.Add all the ingredients together.Cook for 35 minutes at Gas Mark 4, 350°F, 180 °C.
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